HOLIDAY FIXINS’

VEGETABLES & SIDES

ALL SIDES ARE 1 POUND, SAUCES & GRAVIES ARE 8 OUNCES

Roasted Brussel Sprouts $20 (SERVES 3-4) – caramelized shallot choice of aged balsamic reduction or Nic & Luc Trio Pepper Jelly (mild)

Root Vegetable & Green Apple Stuffing $20 (SERVES 3-4)
(with pork or turkey sausage add $2 per pound)

Brabant Potatoes $20 (SERVES 3-4) – roasted red potatoes, sauteed sweet peppers, onions & herbs

Sweet Potato Purée $20 (SERVES 3-4) – w/ raw honey & sea salt

Haricot Vert $20 (SERVES 3-4)– & toasted almonds

Cranberry Relish $12 (SERVES 4) – w/ oranges & walnuts

Poultry Gravy $12 (SERVES 4) – traditional

Roasted Vegetable Gravy$12 (SERVES 4) – seasonal vegetables

SOUPS

Roasted Squash Soup – granny smith apples & raw honey
serves 4-6, $20 quart

Chickpea & Sweet Corn – baby spinach, grape tomatoes
serves 4-6, $20 quart

SWEETS

PIES $24

Pumpkin Pie

Apple Crumb Pie

Chocolate Pecan Pie

Pecan Sweet Potato Pie

CHEESECAKES $60

Oreo (gluten free available)

Lemon Curd

Dolce de Leche

Biscoff Cookie Butter

Peanut Butter Chocolate

Please reserve your orders in advance.

Reserve – Keep in mind we have a limited capacity for catering each day, especially during holidays. Please reserve your dates with us as soon as possible so we can be sure to accommodate your event.

Thanksgiving Ordering November 1st - 15th. No orders will be taken after November 16th. Pick up November 22nd by 2pm.

Christmas Ordering December 1st - 15th. No orders will be taken after December 18th. Pick up on December 22nd by 2 pm.

Presentation – All of our catering is prepared to-go in deli quart containers or aluminum pans, cold. We can provide heating instructions.

Cancellation – We cannot accept cancellations with less than one weeks notice.

Order – Call 321.972.6415 or come in to discuss your event and place your order.