SERVING BRUNCH DAILY MONDAY - FRIDAY 8AM-3PM
AT NIC & LUC WE ARE COMMITTED TO USING WHOLESOME, NATURAL, ORGANIC INGREDIENTS AND PRODUCTS IN ALL OF OUR RECIPES. WE SUPPORT LOCAL FARMS IN OUR REGION WHENEVER POSSIBLE.STANDARD BREAKFAST
eggs, smoked bacon or turkey sausage, country potatoes or creamy grits, toast
BRAISED PORK & HASH
pulled pork, country potatoes w/peppers & onions, sunny egg, toast
KETO BREAKFAST
soft scrambled eggs, chorizo, cheddar, avocado, pico de gallo, cilantro [w/corn tortillas +3]
B.E.C.C.
smoked bacon, soft scrambled egg, cheddar, ciabatta
PIG'WICH
smoked bacon, sunny egg, cheddar, garlic mayonnaise, arugula, tomato, ciabatta
SPINACH & TOMATO OMELET
creamy folded eggs, tomato concasse, feta crumbles, toast, dressed leafy greens
POWER SCRAMBLE
scrambled egg whites, turkey sausage, warm quinoa w/wilted greens & tomatoes
LOW COUNTRY BREAKFAST
caramelized pork-belly lardons w/peppers, onions & tomatoes over creamy cheddar grits, sunny egg, toast
DIRTY BIRDY
turkey sausage, sunny egg, spicy mayonnaise, arugula, tomato, ciabatta
“EL BURRO” BREAKFAST BURRITO
soft scrambled eggs, chorizo, fried potatoes, flour tortilla, fire roasted salsa
AVOCADO TARTINE
queso fresco, ancho chili oil
SMOKED SALMON TARTINE
crème fraiche, capers, radish
NUTELLA TARTINE
bananas, strawberries
PAIN PERDU
local-made challah dipped in vanilla custard, browned & baked, maple labneh, seasonal berries, housemade granola
SAVORY PAIN PERDU
local-made challah dipped in vanilla custard, topped w/fried chicken thighs, smoked bacon, local hot honey
KOREAN PIGGY
6hr roasted pulled pork w/gochujang, kimchi, shredded cabbage w/gochugaro mayonnaise
FRENCH DIP
house-made grass-fed rare roast beef, caramelized onions, horseradish mayonnaise, arugula, natural jus
THE AURORA
hand carved turkey, boursin cream cheese, Nic & Luc Hot Pepper Jelly, sprouts & tomato
HOT YARDBIRD
sourhern fried chicken thigh, local hot honey, chilled slaw, house pickles
CHICKEN SALAD
roasted chicken breast, green apples, celery, onions, mayonnaise, arugula
PORTOBELLO
herb roasted portobello, zucchini, red peppers, onions, spinach, roasted garlic spread
LOCALLY MADE BREADS
baquette | rustic roll | mult-grain
MEDITERRANEAN
cucumbers, roasted red peppers, feta crumbles, kalamata olives, tomatoes, shaved red onions, chickpeas, leafy greens, lemon thyme vin
ROOTS "&"
sweet potatoes, beets, carrots, tomatoes, pickled onions, scallions, radishes, green apple, leafy greens
COBB
tomatoes, smoked bacon, boiled egg, avocado, sweet corn, bleu cheese crumbles, shaved red onions, leafy greens
TUSCAN SALAD
pork-belly lardons, fire roasted peppers, toasted garlic breadcrumbs, grated pecorino, leafy greens
RAW FARM
butternut squash, carrots, tomatoes, red cabbage, green apple, broccoli, leafy greens
HOUSEMADE DRESSING
green apple & white balsamic | lemon thyme | buttermilk | hot pepper jelly
ADDITIONS
carved turkey +5 | scoop of chicken salad +5 | roasted chicken +5 | smoked salmon +8 | seared salmon +8 | grilled shrimp +8
NOURISHING
broccoli, carrots, peppers, onions, tomato, spinach, sweet potato, kale, squash, garlic oil, jasmine rice
SO-CAL CHICKEN
roasted chicken, black beans, jasmine rice, queso fresco, fire roasted salsa, pickled onions, cilantro, radish
BLACKENED SALMON
seasoned pan roasted salmon, skillet corn w/smoked bacon, roasted sweet potatoes
SHRIMP & GRITS
sauteed shrimp, andouille sausage, peppers & onions, spicy garlic butter over creamy grits
ESPRESSO DOPPIO 4
dbl. shot
CORTADO 4.5
AMERICANO 4
CAPPUCCINO 5
dbl. shot espresso, less milk, more foam
CAFFE LATTE 5|6
dbl. shot espresso, milk, less foam
MOCHA LATTE 5.5|6.5
SEA SALT CARAMEL LATTE 5.5|6.5
WHITE MOCHA LAVENDER LATTE 5.5|6.5
HAZELNUT LATTE 5.5|6.5
VANILLA LATTE 5.5|6.5
espresso drinks conatin a double shot espresso [regular or decaf] [hot or over ice] [alt. milk +.50]
BREWED
unsweetened & over ice
COLD BREW COFFEE 5
ICED TEA 4
black or hibiscus
DRIP COFFEE 4