WHAT WE OFFER

PLATERS & BOARDS

PREMIUM SANDWICH PLATTER…112

Nic & Luc All Day Eatery sandwiches, 8 sandwiches cut in half. Serves 10

CHEESE PLATTER…185

An assortment of cheese, nuts, dried fruit, cornichons. Served with sliced baguette and crackers. Serves 10

CRUDITÉ PLATTER…125

Freshly cut vegetables artfully arranged and served with hummus. Serves 10

MEDITERRANEAN HUMMUS PLATTER…60

Hummus, feta, olives, extra virgin olive oil served with grilled bread. Serves 10

CHARCUTERIE BOARD…185

A traditional charcuterie assortment of cured meats including Serrano ham, Black Forest ham, procuitto, and hard salumi. Serves 10

MARKET BOARD…265

The Market Board includes cheese, cured meat, fresh cut vegetables, dried fruit, crackers & cornichon. Serves 10

BAGEL AND CREAM CHEESE PLATTER…36

1 Dozen Plain and Everything Bagels, ½ pnt plain and ½ pnt scallion cream cheese, with shaved red onions and sliced tomatoes. Serves 10

LOX PLATTER…80

3oz Smoked salmon per person, shaved red onions, capers, Serves 10

CHILLED HORS D'OEUVRES

MINI FRITTATAS $3 EA. | $60 PLATTER SERVES 10

Bite sized organic egg frittatas. Choice of asparagus & parmesan, or cheddar & bacon

BRIE & FIG JAM ON CROSTINI $3 EA. | $60 PLATTER SERVES 10

Brie, & Nic & Luc Organic Fig jam on a house made crostini

GRILLED CHICKEN SKEWERS $3.75 EA. | $75 PLATTER SERVES 10

Grilled all-natural chicken marinated in yogurt, turmeric, & ginger. Two bite size on a skewer

SEAER FILET MIGNON ON CROSTINI $4.5 EA. | $90 Platter Serves 10

delicately sliced and served on toasted crostini, with horseradish crème.

GRILLED SHRIMP SKEWERS $4 EA. | $80 Platter Serves 10

Grilled wild shrimp skewers, garnished with lemon.

MINI CRAB CAKES $4.5 EA. | $90 Platter Serves 10

Classic jumbo lump crab cakes in a smaller size perfect for sharing, served w/blond remoulade sauce

CAPRESE SKEWERS $3.75 EA. | $75 PLATTER SERVES 10

Fresh mozzarella, organic cherry tomatoes, fresh basil

FRESH FRUIT SKEWERS $3.75 EA. | $75 PLATTER SERVES 10

Fresh cut seasonal fruit on skewers for easy sharing

QUINOA SALAD [S]…35 | [L]…70

Quinoa, butternut squash, roasted red onion, lemon zest, mint, parsley, chives

LENTIL SALAD [S]…40 | [L]…80

French green lentils, piquillo peppers, pomegranate seeds, marcona almonds

BROCCOLI SALAD [S]…35 | [L]…70

Broccoli, craisins, red onions, bacon, mayonnaise

ROASTED CAULIFLOWER SALAD [S]…35 | [L]…70

Cauliflower, caramelized onions, currants, toasted pine nuts, lemon zest

ROASTED BEET SALAD [S]…35 | [L]…70

Beets, oranges, hazelnuts, sherry vinegar & olive oil *contains nuts

MEDITERRANEAN SALAD [S]…35 | [L]…70

Tomatoes, cucumber, peppers, feta, & olive oil

ROASTED CORN SALAD [S]…35 | [L]…70

Roasted corn, grilled red onion, roasted cherry tomatoes, basil, red wine vinegar

HUMMUS ½ pt…10

Chick peas, tahini, garlic, cumin, lemon & olive oil *contains seeds

TUNA SALAD 1 pt…16

albacore tuna, mayonnaise, chopped onions & celery w/lemon

CHICKEN SALAD 1 pt…16

Roasted all natural chicken, green apples, peppers, onions, house made roasted garlic mayo

DRESSINGS & EXTRAS

TAHINI DRESSING- ½ pt…10

Tahini*, lemon juice, garlic. Great for dipping. *contains seeds

POBLANO VINAIGRETTE- ½ pt…10

Poblano, jalapeño, red onion, cilantro, garlic, olive oil, lime juice.

ROASTED GARLIC AIOLI- ½ pt…10

house made with extra virgin olive oil, lemon, worcestershire, cayenne pepper

BLOND REMOULADE- ½ pt…10

Mayo, creole mustard, house made pickles, lemon juice.

BASIL VINAIGRETTE- ½ pt…10

Basil, garlic, lime, mustard, olive oil. Light refreshing dressing. Half pint

BUTTERMILK DRESSING- ½ pt…10

Buttermilk, sour cream, salt, pepper, Tabasco, dill, garlic. Half pint

CAESAR DRESSING- ½ pt…10

Anchovies, garlic, red wine, mustard, Tabasco, parmesan, egg, olive oil. Half pint

HONEY MUSTARD DRESSING- ½ pt…10

Honey & Dijon mustard. Great with fries or chicken tenders. Half pint

BALSAMIC DRESSING- ½ pt…10

Balsamic vinegar, extra virgin olive oil, creole mustard, salt & pepper. Half pint

SALADS

All pricing and menu items are subject to change according to market availability and seasonal fluctuations. We reserve the right to make necessary substitutions of equal value. Any special requests, modifications, or customized menu changes are subject to additional fees.