open up a bottle of wine and grab some cheese ...
Wine- Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet
Cheese- English Cheddar, Mozzarella, Goat, Fontina, Grana Padano
Wine- Pinot Grigio, Pinot Gris, Chenin Blanc, Riesling, Zinfandel
Cheese- Parmagiano Reggiano, Monterey Dry Jack, Manchego
Wine- Pinot Grigio, Pinot Gris, Sangiovese, Merlot, Tempranillo
Cheese- Goat, Brie, Triple Cream, Stilton
Wine- Chardonnay, Chenin Blanc, Syrah, Sangiovese, Chianti
Cheese- Brie, Boursin, Mascarpone, St. Andre
Strawberry Balsamic or Chipotle
Wine- White Grenache, Pinot Noir, Cabernet Sauvignon, Muscat
Cheese- Goat, Cream Cheese, Brie
Salted Plum Caramel
Wine- Merlot, Zinfandel, Pinot Noir
Cheese- Goat, Cream Cheese, Brie, Smoked Gouda
Trio Pepper or Scorpion
Wine- Sauvignon Blanc, Viognier, Gewürztraminer, Bordeaux Rosé, Champagne, Chardonnay
Cheese- Cream Cheese , Brie, Triple Cream, Camembert
Other suggestions and pairings
Kick up your favorite Grilled Cheese with Manchego or English Cheddar and Apple Pie or Spicy Cowgirl.
Use a tablespoon of Lemon Lavender with fresh lemon or lime juice and a double shot of vodka in your favorite shaker for a cocktail that’s sure to impress.
Make a refreshing Blueberry Limeade using three tablespoons of Blueberry Mojito, ½ cup of fresh lime juice, 4½ cups of water. Mix in a pitcher and serve over ice. Garnish with fresh berries and mint.
Grill shrimp or scallops and brush with Trio Pepper or Scorpion- if you dare!
Stir a spoonful of Carrot Cake or Apple Pie into your favorite hot cereal in the morning, or spread it on a bagel with cream cheese.