We believe in honest food made from whole, natural ingredients. Reducing the eco-footprint of food is important to us. That is why we source our food from respected growers, producers and suppliers who share our values on ethical and sustainable farming. At Nic & Luc, you don’t have to think twice about thoughtful eating. We do it for you. 

cage-free | uncured | grass-fed | ORGANIC | ANTIBIOTIC FREE | vEGETARIAN & VEGAN friendly


BREAKFAST MENU

ALL DAY

EGGS & STUFF

CHICKEN & THE PIG SANDWICH 6
FRIED EGG, APPLEWOOD BACON, GARLIC MAYO,  WHITE CHEDDAR, BABY SPINACH, TOMATO, TOASTED BUN

SPICY GARDEN HASH 8
TWO EGGS, CAULIFLOWER, POTATO, RED PEPPER, CARROT, ZUCCHINI, CHERMOULA SAUCE, ARTISAN TOAST

SPINACH + TOMATO 9
THREE EGG, ORGANIC BABY SPINACH, TOMATO, FETA, HOME FRIES, ARTISAN TOAST

PORK + HASH 9
TWO EGGS, ROASTED PORK, POTATOES, ONIONS, PEPPERS, PARSLEY, ARTISAN TOAST

NIC'S BIG BREAKFAST 10
THREE EGGS, APPLEWOOD BACON. HOME FRIES, ARTISAN TOAST

SALMON + BAGEL 10
CURED SALMON, CREAM CHEESE, RED ONION, TOMATO, CAPERS

EL BURRO 9
SCRAMBLE EGGS, APPLEWOOD BACON, WHITE CHEDDAR, PEPPERS, ONION, POTATOES, TORTILLA, PICO

STACK O’CAKES 6.5
HOMEMADE FLUFFY BUTTERMILK PANCAKES

W/warm mixed berry compote 8.5 | W/CHOCOLATE CHIPS 8.5


BREAKFAST a la carte

 EGG 1

HOME FRIES 3

FRESH-CUT FRUIT 3

APPLEWOOD BACON 4

TOAST 3


PASTRIES | COOKIES | MUFFINS

BAKED FRESH DAILY

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Coffee

HOT BREW 2 | 2.25

18HR COLD BREW 2.95 | 3.45

ESPRESSO

ESPRESSO DOPPIO 2.75

CAPPUCCINO 3.95 | 4.50

MACCHIATO 3.95 | 4.50

LATTE 3.95 | 4.50

MOCHA 4.35 | 4.95


milks | syrups | sauces

SOY ORGANIC MILK

ALMOND MILK

SKIM MILK

FLAVORED SYRUPS 0.50

CHOCOLATE SAUCE 0.60

CARAMEL SAUCE 0.60


 BEVERAGES

SMART WATER 2.25

FRESH ORANGE JUICE 3 

BOTTLED SODA 2

ICE TEA 2


LUNCH MENU

STARTS AT 11AM

SALAD BOWLS

salad greens straight from the farm

SPROUT CAESAR SALAD 8
ROMAINE, BRUSSELS, LIME CAESAR DRESSING, PARMESAN, ZA'ATAR CROUTONS

HARVEST SALAD 9
FARM GREENS, PEPPER JELLY VINAIGRETTE, CHARRED CAULIFLOWER, ZUCCHINI, RED PEPPERS, CARROTS

FARMSTEAD COBB SALAD 9
FARM GREENS, BLEU CHEESE VINAIGRETTE, CHARRED CORN, FRIED EGG, CHOPPED BACON, TOMATO

ADD PROTEIN

CHICKEN 4

TOFU 4

SHRIMP 6

FRIED EGG 1


SANDWICHES

LUC'S SPICY CHIC SANDWICH 10
GRILLED CHICKEN BREAST, NIC & LUC TOMATO JAM, PICKLE, TOASTED BUN

PORCHETTA MELT  10.5
ROASTED PORK, PROVOLONE, CHOPPED BROCCOLI, GARLIC MAYO, ARTISAN SOURDOUGH

B.E.S.T.  9.5
APPLEWOOD BACON, FRIED EGG, SPINACH, TOMATO, GARLIC MAYO, ARTISAN SOURDOUGH

MEDI MELT 9.5
TOMATOES, FRESH MOZZARELLA, BASIL PESTO, ARTISAN SOURDOUGH

CHEESE BURGER 10.5
1/3LB GRASS-FED BEEF, CHEDDAR, LTOP, SPECIAL SAUCE, TOASTED BUN

ADD ON | EXTRAS

FRIED EGG 1

APPLEWOOD BACON 2

CHEESE 0.75

VEGAN EGGPLANT BACON 2

AVOCADO 1 

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness


SOUP | SIDES

ITALIAN TOMATO BASIL SOUP 6

SIDE SALAD | FARM GREENS OR CAESAR 4

FRESH CUT FRUIT 3

KETTLE CHIPS 1.5