We believe in honest food made from whole, natural ingredients. Reducing the eco-footprint of food is important to us. That is why we source our food from respected growers, producers and suppliers who share our values on ethical and sustainable farming. At Nic & Luc, you don’t have to think twice about thoughtful eating. We do it for you. 

cage-free | uncured | grass-fed | ANTIBIOTIC FREE | organic | vEGETARIAN & VEGAN friendly


BREAKFAST MENU

AVAILABLE FROM 7AM-11AM

EGGS & STUFF

USING LOCALLY SOURCED CAGE FREE EGGS

CHICKEN & THE PIG SANDWICH 6
FRIED EGG, SMOKED BACON, GARLIC MAYO, CHEDDAR ON TOASTED BUN

SPICY GARDEN HASH 8
TWO EGGS, CAULIFLOWER, ZUCCHINI, RED PEPPERS, CARROTS, CHERMOULA

PORK + HASH 8.5
TWO EGGS, ROASTED PORK, HOUSE POTATO, ONIONS, RED PEPPERS

NIC'S BIG BREAKFAST 9
THREE EGGS, SMOKED BACON. HOUSE POTATOES, TOAST

CHEESE + JAM TOAST 3.5 | 6
HOMEMADE FARMERS CHEESE,  NIC & LUC JAM

NANAS + BUTTER TOAST 3.5 | 6
CARAMELIZED BANANA, NATURAL ALMOND BUTTER

BRUSCHETTA + GRILLED TOAST 3.5 | 6
DICED TOMATOES, ROASTED PEPPERS, BASIL, EVOO, BALSAMIC


BREAKFAST a la carte

 EGG 1

HOUSE POTATO 3

FRESH-CUT FRUIT 3

SMOKED BACON 4

TOAST 3


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Coffee

HOT BREW

18hr NOLA Style Cold brew

 

ESPRESSO

ESPRESSO DOPPIO

CAPPUCCINO

MACCHIATO

LATTE

MOCHA

AMERICANO


milks | syrups | sauces

SOY ORGANIC MILK

ALMOND MILK

SKIM MILK

FLAVORED SYRUPS 0.25

CHOCOLATE SAUCE 0.25

CARAMEL SAUCE 0.25


 BEVERAGES

SPRING WATER 2.25

FRESH SQUEEZED ORANGE JUICE 3 

BOTTLED SODA 2

APPLE JUICE 2


LUNCH MENU

STARTS AT 11AM

SALAD BOWLS

salad greens straight from the farm

SPROUT CAESAR SALAD 7
ROMAINE, SHAVED BRUSSELS, LIME CAESAR DRESSING, PARMESAN, ZA'ATAR CROUTONS

HARVEST SALAD 7
FARM GREENS, PEPPER JELLY VINAIGRETTE, CHARRED CAULIFLOWER, ZUCCHINI, RED PEPPERS, CARROTS

FARMSTEAD COBB SALAD 7
FARM GREENS, BLEU CHEESE VINAIGRETTE, GRILLED CORN, FRIED EGG, CHOPPED BACON, TOMATO

RICE BOWLS

SERVED WITH sTEAMED JASMINE RICE

EGGPLANT + CHICKPEA  7
SAUTEED EGGPLANT, CHICKPEAS, CARROT, DRIED TOMATO, SCALLIONS, GARLIC, OLIVE OIL

BUDDHA BOWL  7
CAULIFLOWER, ZUCCHINI, SWEET POTATO, RED ONION, TOASTED COCONUT, GREEN CURRY SAUCE (MILD)

PASTA BOWLS

SERVED OVER BUCATINI PASTA

CACIO + PEPE  8
PARMESAN, CRACKED PEPPER, GARLIC, OLIVE OIL, BABY SPINACH

PASTA PUTANESCA  8.5
TOMATOES, ANCHOVIES, KALAMATA OLIVES, BASIL

ADD PROTEIN

GRILLED CHICKEN 3

TOFU 2

SEARED SALMON 4

FRIED EGG 1


SANDWICHES

SERVED WITH CHOICE OF POTATO SALAD OR SIDE SALAD

LUC'S HOT CHIC SANDWICH 10
SCORPION JELLY GLAZED CHICKEN BREAST, PICKLED ONION, GARLIC MAYO, TOASTED BRIOCHE BUN

PORCHETTA  10.5
ROASTED PORK, SWISS, CHOPPED BROCCOLI, GARLIC MAYO, CIABATTA

B.E.S.T.  9.5
SMOKED BACON, FRIED EGG, SPINACH, GARLIC MAYO, CIABATTA

MEDI MELT 9.5
ROASTED SEASONAL VEGETABLES, FRESH MOZZARELLA, BASIL PESTO, CIABATTA

CHEESE BURGER 10.5
1/3LB GRASS-FED BEEF, CHEDDAR, LTOP, SPECIAL SAUCE, TOASTED BRIOCHE BUN

ADD: FRIED EGG 1 | BACON 2 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


SOUP | SIDES

TOMATO BASIL SOUP 5

SIDE SALAD | FARM GREENS OR CAESAR 4

FRESH CUT FRUIT 3

KETTLE CHIPS 1.5