Our mission is to nurture people through food using wholesome ingredients. We believe in honest food made from whole, natural ingredients. Reducing the eco-footprint of food is important to us. That is why we source our food from respected growers, producers and suppliers who share our values on ethical and sustainable farming. At Nic & Luc, you don’t have to think twice about thoughtful eating. We do it for you. 

cage-free | uncured | grass-fed | ANTIBIOTIC FREE | organic


BREAKFAST MENU

AVAILABLE FROM 7AM-11AM

EGGS & STUFF

USING LOCALLY SOURCED CAGE FREE EGGS

CHICKEN & THE PIG SANDWICH 6
FRIED EGG, BACON OR BLACK FOREST HAM,  GARLIC MAYO, CHEDDAR ON TOASTED BUN

CAJUN SHRIMP + GRITS 8.5
SAUTEED SHRIMP, PEPPERS, ONIONS, CREAMY GRITS & GRILLED COUNTRY BREAD

SPICY GARDEN HASH 8
TWO EGGS, CAULIFLOWER, ZUCCHINI, RED PEPPERS, CARROTS, CHERMOULA & GRILLED COUNTRY BREAD

PORK + HASH 8.5
TWO EGGS, ROASTED MOJO PORK, POTATO HASH & GRILLED COUNTRY BREAD

NIC'S BIG BREAKFAST 9
THREE EGGS, BACON OR BLACK FOREST HAM, CREAMY GRITS OR POTATO HASH & GRILLED COUNTRY BREAD

CHEESE + JAM TOAST 3.5 | 6
HOMEMADE FARMERS CHEESE,  NIC & LUC JAM, GRILLED COUNTRY BREAD

NANAS + BUTTER TOAST 3.5 | 6
CARAMELIZED BANANA, NATURAL ALMOND BUTTER, GRILLED COUNTRY BREAD


BREAKFAST SIDES

 EGG 1

POTATO HASH 3

CREAMY GRITS 3

FRESH-CUT FRUIT 3

SMOKED BACON 4

GRILLED COUNTRY BREAD 3


SWEETS

ASSORTED MUFFINS 3

HOMEMADE COOKIES 2

PASTRIES 3

BANANA BREAD 2.5

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Coffee

HOT BREW

1.95 | 2.25

18hr NOLA Style Cold brew

2.95 | 3.45

 

ESPRESSO

ESPRESSO DOPPIO 2.25

CAPPUCCINO 3.25 | 3.85

MACCHIATO 3.95 | 4.75

LATTE 3.25 | 3.85

MOCHA 3.95 | 4.35

AMERICANO 2.95 | 3.45


milks | syrups | sauces

SOY ORGANIC MILK

ALMOND MILK

SKIM MILK

FLAVORED SYRUPS 0.25

CHOCOLATE SAUCE 0.25

CARAMEL SAUCE 0.25


 BEVERAGES

SPRING WATER 2.25

FRESH SQUEEZED ORANGE JUICE 3 

BOTTLED SODA 2

APPLE JUICE 2


JUICE BAR

MORNIN’ SUNSHINE 6
ORANGE, CARROT, GINGER

SUNSET 6
GREEN APPLE, STRAWBERRY, COCONUT H2O

BEET IT 6
BEETROOT, GREEN APPLE, CARROT, ORANGE, LEMON, GINGER

SUPERBERRY 6
STRAWBERRY, BLUEBERRY, RASPBERRY, ACAI


LUNCH MENU

STARTS AT 11AM

SALADS

salad greens straight from the farm

SPROUT CAESAR SALAD 7
ROMAINE, SHAVED BRUSSELS, LIME CAESAR DRESSING, PARMESAN, ZA'ATAR CROUTONS

HARVEST SALAD 7
FARM GREENS, PEPPER JELLY VINAIGRETTE, CHARRED CAULIFLOWER, ZUCCHINI, RED PEPPERS, CARROTS

FARMSTEAD COBB SALAD 7
FARM GREENS, BLEU CHEESE VINAIGRETTE, GRILLED CORN, FRIED EGG, CHOPPED BACON, TOMATO

RICE BOWLS

SERVED WITH GINGERED BROWN RICE

EGGPLANT + CHICKPEA  7
SAUTEED EGGPLANT, CHICKPEAS, CARROT, DRIED TOMATO, SCALLIONS, GARLIC, OLIVE OIL

CURRY BOWL  7
CAULIFLOWER, ZUCCHINI, SWEET POTATO, RED ONION, TOASTED COCONUT, GREEN CURRY SAUCE (MILD)

ADD PROTEIN

CHICKEN 3

TOFU 2

SHRIMP 4

FRIED EGG 1

ADD EXTRAS

AVOCADO 1

DRESSING .75

CHEESE .75


SIGNATURE SANDWICHES

add a side SALAD, fresh fruit OR CUP OF SOUP 2

LUC'S HOT CHIC SANDWICH 8
SCORPION JELLY GLAZED CHICKEN CUTLETS, PICKLED ONION, GARLIC MAYO, OPEN FACED ON SOURDOUGH

GRILLED CHEESE + TOMATO 7.5
CHEDDAR & SWISS, THICK-CUT TOMATO ON SOURDOUGH, TRIO PEPPER JELLY

CUBAN PORCHETTA  8.5
ROASTED MOJO PORK, SWISS, CHOPPED BROCCOLI, GARLIC MAYO, SOURDOUGH

CHEESE BURGER 8.5
1/3LB GRASS-FED BEEF, CHEDDAR, LTOP, SPECIAL SAUCE, TOASTED BUN

ADD: FRIED EGG 1 | BACON 2 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


SOUP | SIDES

TOMATO BASIL SOUP 5

SIDE SALAD | FARM GREENS OR CAESAR 4

FRESH CUT FRUIT 3

KETTLE CHIPS 1.5