Our mission is to nurture people through food using local wholesome ingredients.


BREAKFAST MENU

AVAILABLE FROM 7AM-11AM 

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TOAST

ON THICK-CUT brioche | SINGLE 3.5 | DOUBLE 6

SAVORY

AVOCADO + SEA SALT
AVOCADO SMASH, SEA SALT, CHILI FLAKES

TOMATO + PEPPER
TOMATO, CRACKED PEPPER, SEA SALT, EVOO

 

SWEET

PB + J
ALL NATURAL PEANUT BUTTER, NIC & LUC 'S SUPERBERRY JAM

APPLES + SWEET CREAM
NIC & LUC'S APPLE PIE JAM, CREAM CHEESE


biscwiches

SERVED ON HOMEMADE BIG"O"BUTTERMILK BISCUIT

SKINNY-WICHE  7
EGG WHITES, SWISS, ONION JAM

B.E.S.T. 7
BACON, FRIED EGG, SPINACH, TOMATO

CLASSIC EGG SANDWICH 6
SCRAMBLE EGG, CHEDDAR, BACON


BREAKFAST Bowls

EGGS YOUR WAY

GARDEN BOWL 8
FARM EGGS, CAULIFLOWER, BROCCOLI, TOMATO, ONIONS, PEPPERS, SWEET POTATOES

FARM EGG BOWL 8
FARM EGGS, CHOPPED BACON, POTATOES, ONIONS, PEPPERS, PARSLEY


BREAKFAST SIDES

 FARM EGG 1

HOUSE POTATOES 3

 BACON (UNCURED) 4

BISCUITS(2) & JAM 4


Coffee

ESPRESSO

ESPRESSO DOPPIO 3.10

CAPPUCCINO 4.10

MACCHIATO 3.50

CORTADO 4.10

FLAT WHITE 4.10

LATTE 4.25 | 4.75

MOCHA 4.50 | 5.00

AMERICANO 3.30 | 4.10

CARAMEL MACCHIATO 4.25 | 4.75

ICED LATTE 4.75 | 5.25

 

DRIP COFFEE

MEDIUM ROAST 3.25 | 4

 

ADD-ONS

SOY ORGANIC MILK 0.50

ALMOND MILK 0.50

SHOT OF ESPRESSO 1.75

FLAVORED SYRUP 0.50

 


bottled BEVERAGES

SPRING WATER 1.5

ORANGE JUICE 1.5

BOTTLED SODA 1.5

APPLE JUICE 1.5

LUNCH MENU

STARTS AT 11AM

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SALADS

salad greens straight from the farm

SPROUT CAESAR SALAD 10
ROMAINE, SHAVED BRUSSELS, LIME CAESAR DRESSING, PARMESAN, ZA'ATAR CROUTONS

HARVEST SALAD 9.5
FARM GREENS, PEPPER JELLY VINAIGRETTE, CHARRED CAULIFLOWER, ZUCCHINI, RED PEPPERS, CARROTS

HOMESTEAD COBB SALAD 10
FARM GREENS, BLEU CHEESE, FARM EGG, CHOPPED BACON, TOMATO, BLEU CHEESE DRESSING

 

salads served w/ choice of grilled chicken or grilled shrimp add 2

ADD: FARM EGG 1 | AVOCADO 1

 

BOWLS

BOWLS SERVED WITH STEAMED JASMINE RICE

SPICY TOFU BOWL 9.5
TOFU, CHARRED BROCCOLI, AVOCADO, RED CABBAGE, SPICED CHICKPEAS, BLACK SESAME & HABANERO CHIMICHURRI

CURRY CHICKEN SALAD BOWL 10
CARROTS, CUCUMBER, BASIL, CILANTRO, ROMAINE, TOASTED CASHEWS & GINGER DRESSING

  SANDWICHES | WRAPS | BURGER

SANDWICHES

built to order ON SOURDOUGH OR WHITE TORTILLA WRAP

LUC'S CHICKEN 8
PULLED CHICKEN, CHEDDAR, BALSAMIC ONIONS, GARLIC MAYO

GRILLED PIMENTO CHEESE 8
HOMEMADE PIMENTO CHEESE, THICK CUT TOMATO, SMOKED BACON

VEGGIE WRAP 7.5
ROASTED CARROT, CHARRED BROCCOLI, MUSHROOM, SPINACH, FETA & HABANERO CHIMICHURRI

PESTO CHICKEN WRAP 8
PULLED CHICKEN, PESTO MAYO, TOMATOES, RED ONIONS, FARM GREENS

CHEESE BURGER 8
6OZ GRASS-FED BEEF, CHEDDAR, LTOP, SPECIAL SAUCE, TOASTED BUN (ADD BACON 2)

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


SOUP | SIDES

TOMATO BASIL SOUP 5

BROCCOLI SALAD 3

TOSSED FARM GREENS 4

FRESH CUT FRUIT 3

KETTLE CHIPS 1.5