COMMISSARY

FOOD PRODUCTION TYPE

-BAKED GOODS

-CATERING PREPARED FOODS, meal prep

-FOOD TRUCK, food cart

-CANDy & confections

-VEGETARIAN CATERING

-canning or bottling CONDIMENTS, SAUCES, PRESERVES, SPREADS

-DESSERTS

sorry NO FRYER ON SITE!!

FEES & MONTHLY RENTAL RATES

commissary annual MEMBERSHIP FEE: $100

MONTHLY RENTAL RATES SCHEDULE:

·PACKAGE #1 - $100 INCLUDES UP TO 5 HOURS OF KITCHEN USE. ($20/HR)* (MIN. PACKAGE FOR ALL FOOD VENDORS TO REMAIN MEMBERS) 

·PACKAGE #2 - $180 INCLUDES UP TO 10 HOURS OF KITCHEN USE. ($18/HR)* 

·PACKAGE #3 - $320 INCLUDES UP TO 20 HOURS OF KITCHEN USE. ($16/HR)* 

·PACKAGE #4 - $480 INCLUDES UP TO 30 HOURS OF KITCHEN USE. ($14/HR)*

·MOBILE VENDORS - $50 PER MONTH (IE. FOOD TRUCK, FOOD CARTS, BEVERAGE CARTS. THIS PACKAGE DOES NOT INCLUDE ANY KITCHEN HOURS BUT MAY BE PURCHASED AS NEEDED AT $25 PER HOUR.

*hOURS INCLUDED IN THE PACKAGE PURCHASED ARE VALID TO USE FOR THE MONTH THEY ARE PURCHASED AND DO NOT ROLL OVER.

**Member packages include the use of 6 burner range and conventional oven. NOT INCLUDED are SMALLWARES (i.e. whisks, slicer, blender, cook spoons, immersion blender, spatulas, mixing bowls, pots, pans etc.), and any other items specifically identified for NIC & LUC use only.

INITIAL REQUIREMENTS

FLORIDA DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES | DBPR -DIVISION OF HOTELS AND RESTAURANTS

1. FULL APPLICATION AND EXECUTED MEMBERSHIP AGREEMENT: WE ARE A MEMBERSHIP KITCHEN. WE PROVIDE A HIGH STANDARD FACILITY AND EXPECT THE SAME STANDARDS FROM OUR ARTISAN MEMBERS. AN INITIAL MEMBERSHIP FEE OF $100.00 AS WELL AS THE REQUIRED MONTHLY RENTAL FEES WILL ALLOW YOU TO USE THE KITCHEN; WHICH WILL SATISFY YOUR STATE COMMISSARY REQUIREMENTS.

2. CERTIFICATE OF LIABILITY INSURANCE WITH NIC & LUC FINE FOOD PURVEYORS INc. AS ADDITIONAL INSURED: A MINIMUM OF 1 MILLION GENERAL / PRODUCT LIABILITY IS REQUIRED. COVERAGE CAN BE OBTAINED THROUGH FLIPROGRAM.COM NO ONE WITHOUT THE PROPER COVERAGE WILL BE ALLOWED TO OPERATE FROM THE KITCHEN, UNDER ANY CIRCUMSTANCES. FURTHERMORE, WE WILL REQUIRE THE POLICY TO BE IN FORCED AS LONG AS YOU ARE OPERATING FROM THE KITCHEN WITH A COPY OF EVERY RENEWAL FORWARDED TO US UPON RENEWAL OF POLICY.

3. COPY OF YOUR FOOD SAFETY MANAGEMENT CERTIFICATE: YOU MAY ALSO SECURE CERTIFICATES ONLINE. A SERVSAFE MANAGER CERTIFICATE WITH SAFESERVE OR FLORIDA RESTAURANT & LODGING ASSOCIATION FOOD MANAGER CERTIFICATE WITH SAFE STAFF. 

4. COPY OF DBPR OR FDACS FOOD VENDOR LICENSE: ONCE YOU HAVE BECOME MEMBER OF THE KITCHEN YOUR STATE LICENSE IS PROCESSED AND ASSOCIATED DIRECTLY WITH OUR KITCHEN.

5. COPY OF CORPORATE PAPER IF INCORPORATED OR LLC AND FEDERAL TAX EIN OR SOCIAL SECURITY: YOU ARE NOT REQUIRED TO BE INCORPORATED IN ORDER TO HAVE AND OPERATE A FOOD BUSINESS.

6. COPY OF FLORIDA DEPARTMENT OF REVENUE RESALE EXEMPTION: NORMALLY IF YOU ARE GOING TO SELL A FINISHED PRODUCT YOU ARE REQUIRED TO COLLECT SALES TAX. THEREFORE, YOU MUST BE REGISTERED ONCE YOU ARE READY TO COMMENCE YOUR BUSINESS OPERATION

7. COPY OF BUSINESS CERTIFICATE LICENSE BOTH CITY AND COUNTY: ONCE YOU HAVE SECURED YOUR STATE FOOD LICENSE YOU WILL BE REQUIRED TO OBTAIN YOUR BUSINESS TAX OR OCCUPATIONAL LICENSE FROM THE CITY AND COUNTY YOU OPERATE YOUR BUSINESS FROM.

8. PAYMENTS - A VALID CREDIT CARD AND A SIGNED AUTHORIZATION FORM AS SECURITY: YOU WILL NEED TO HAVE A VALID CREDIT CARD AUTHORIZATION ON FILE IN ORDER TO OPERATE OUT OF OUR KITCHEN AND HAVE REOCCURRING MONTHLY PAYMENTS FOR YOUR KITCHEN USE. WE DO NOT EXCEPT CASH OR PERSONAL CHECKS.

9. SIGNED COPY OF THE POLICY AND PROCEDURE GUIDELINES: IN ORDER FOR US TO OPEN OUR KITCHEN TO EVERYONE, ALL OUR MEMBERS MUST OBSERVE AND ATTAIN TO OUR POLICY AND PROCEDURES GUIDELINES

kitcheb use is by appointment only. YOU MAY SIGN UP FOR YOUR RENTAL UP TO 2 WEEKS IN ADVANCE BY CONTACTING INFO@NICANDLUC.COM.

MEMBERSHIP FEE – MANDATORY $100.00 NON-REFUNDABLE annual FEE.

DOWNLOAD YOUR COMMISSARY USER APPLICATION TODAY CLICK HERE